This always gets rave reviews from my friends.
Drizzle the bottom of a baking dish with olive oil. Place about 12 medium shitake mushrooms (for four people) on the dish, stems straight up. Drizzle more olive oil on top, sprinkle with a generous amount of finely chopped garlic and parsley, a few spoonfuls of white wine and sprinkle with salt and top with breadcrumbs. A final drizzle of oil on top, then into a 400-degree oven for 15-20 minutes. Eat hot right out of the oven when preparing the other courses.
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